ALL MEALS SERVED WITH VEGETABLES OR SALAD AND FRIES
CRUMBED CHICKEN SCHNITZEL WITH APRICOT SAUCE AND GRAVY
HAM STEAK WITH PINEAPPLE RING AND GRAVY
PORK CHOP WITH APPLE SAUCE AND GRAVY
BANGERS & MASH
PAUA FRITTERS (When available)
HAM, CHICKEN OR FISH BURGER WITH FRIES
FISH BATTERED OR CRUMBED WITH TARTARE SAUCE
DESSERT OF THE DAY
Also see what’s on the specials board YUMMY
Extra eggs $2.00each
Bread 0.50c (for 2 slices)
Complimentary Tea & Coffee
Lunch Open 5 days 12pm-2pm (Tuesday-Saturday)Bar Menu Sunday & Monday.
Dinner Sunday-Thursday Open 6pm-8.30pm Friday & Saturday 6pm-9pm Bar Menu Sunday & Monday order at the bar.
Ph 348 3066